Saltbush Emu with Forking Mint Potato Salad
Saltbush Emu with Forking Mint Potato Salad. Serves 4.
From the Glasseye Creek recipe book
Plenty of good feeds. Pick a chapter and get cooking.
Start the day with a proper feed. Eggs, toast and plenty of sauce.
Wings, loaded fries and bites made for sharing. Or keeping to yourself.
Venison, rabbit, duck and other favourites from the wild.
Fire up the grill for sticky ribs, saucy wings and a few good sides.
Gather round for roast dinners, golden veg and good gravy.
Dinner is sorted. Hearty favourites for hungry people.
Take your time. Rich stews, tender meat and slow-cooked favourites.
Stack it high or grab a slice. Bring the sauce and an appetite.
A splash of something different for your next round.
Give meat, fish and vegetables a head start on flavour.
The little extras that make a good feed even better.
Tacos, tostadas and smoky Mexican favourites with Glasseye Creek Smoked Chilli Sauce.
Lamb, brisket, ribs and more. Take your time and let the smoke do its thing.
Good feeds with gluten-free ingredients. Follow the ingredient notes and prevent cross-contact when cooking.
The ultimate free range. Wild game, fresh fish and kaimoana from around New Zealand.
Pick a meat, a sauce, or a dish. Find a favourite and get cooking.
Loading recipe search…
No recipes match. Try a different search or select Show all recipes.
Saltbush Emu with Forking Mint Potato Salad. Serves 4.
Quandong and Bonfire Wild Boar Glaze. Serves 4.
Pepperberry Venison with Smoked Chilli Beetroot. Serves 4.
Lemon Myrtle Crocodile with Forking Mint Yoghurt. Serves 4.
Wattleseed Kangaroo with Wild Meat Jus. Serves 4.
Forking Mint Oyster Po Boys. Serves 4.
Bonfire Oyster Kilpatrick. Serves 4.
Oysters with Smoked Chilli Finger Lime Mignonette. Serves 4.
Pipis with Wild Meat Bacon Broth. Serves 4.
Smoked Chilli Calamari with Native Pepper Salt. Serves 4.
Charred Octopus with Bonfire Lemon. Serves 4.
Wild Meat Mussel and Prawn Pot. Serves 4.
Forking Mint Prawn Fritters. Serves 4.
Smoked Chilli Prawn and Finger Lime Salad. Serves 4.
Bonfire Prawn Skewers with Mango. Serves 4.
Blue Swimmer Crab with Wild Meat Tomato Broth. Serves 4.
Mud Crab with Bonfire Chilli Butter. Serves 4.
Bonfire Abalone Steaks with Charred Lemon. Serves 4.
Abalone Fritters with Forking Mint Cream. Serves 4.
Bonfire Rock Lobster Rolls. Serves 4.
Rock Lobster with Smoked Chilli Butter. Serves 4.
Bonfire Moreton Bay Bugs on the BBQ. Serves 4.
Moreton Bay Bugs with Wild Meat Bisque. Serves 4.
Balmain Bug Tails with Bonfire Garlic Butter. Serves 4.
Bonfire Hot-Smoked Australian Salmon. Serves 4.
Australian Salmon Fishcakes with Smoked Chilli. Serves 4.
Bonfire Flathead Skewers. Serves 4.
Flathead with Smoked Chilli Tartare. Serves 4.
Bonfire Kingfish Collar. Serves 4.
Smoked Chilli Kingfish Poke Bowl. Serves 4.
Kingfish with Wild Meat Soy Glaze. Serves 4.
Forking Mint Coral Trout Kebabs. Serves 4.
Coral Trout Ceviche with Smoked Chilli. Serves 4.
Coral Trout with Bonfire Lime Glaze. Serves 4.
Smoked Chilli Murray Cod Fishcakes. Serves 4.
Campfire Murray Cod with Forking Mint Herbs. Serves 4.
Murray Cod with Bonfire Tomato Butter. Serves 4.
Smoked Chilli Snapper Tacos. Serves 4.
Bonfire Whole Snapper over Coals. Serves 4.
Snapper with Forking Mint Pea Puree. Serves 4.
Barramundi Parcels with Forking Mint. Serves 4.
Smoked Chilli Barramundi Curry. Serves 4.
Wild Meat Barramundi Fish Pie. Serves 4.
Barramundi with Bonfire Mango Salsa. Serves 4.
Wild Turkey Schnitzel with Smoked Chilli Slaw. Serves 4.
Offset-Smoked Magpie Goose with Bonfire Glaze. Serves 4.
Campfire Quail with Forking Mint and Grapes. Serves 4.
Smoked Chilli Duck and Macadamia Salad. Serves 4.
Bonfire Duck Legs with Charred Orange. Serves 4.
Wild Duck Breast with Wild Meat Plum Jus. Serves 4.
Campfire Crocodile Bites with Smoked Chilli. Serves 4.
Crocodile and Wild Meat Coconut Curry. Serves 4.
Crocodile Skewers with Forking Mint Cucumber. Serves 4.
Smoked Chilli Crocodile Tacos. Serves 4.
Crocodile Tail with Bonfire Pineapple Glaze. Serves 4.
Offset-Smoked Emu Pastrami. Serves 4.
Campfire Emu Kebabs with Forking Mint Yoghurt. Serves 4.
Smoked Chilli Emu Meatballs. Serves 4.
Bonfire Emu Burgers with Beetroot. Serves 4.
Emu Fillet with Wild Meat Pepperberry Jus. Serves 4.
Campfire Venison and Damper Stew. Serves 4.
Venison Koftas with Forking Mint Yoghurt. Serves 4.
Venison and Smoked Chilli Pappardelle. Serves 4.
Bonfire Venison Ribs. Serves 4.
Feral Deer Backstrap with Wild Meat Jus. Serves 4.
BBQ Goat Chops with Forking Mint Chimichurri. Serves 4.
Wild Meat Goat Shoulder Pot Roast. Serves 4.
Goat Meatballs with Forking Mint and Pearl Couscous. Serves 4.
Bonfire Goat Ribs. Serves 4.
Feral Goat Curry with Smoked Chilli. Serves 4.
Campfire Wild Boar Chops with Forking Mint Peas. Serves 4.
Wild Boar San Choy Bow. Serves 4.
Slow-Cooked Wild Boar Shoulder with Bonfire Apples. Serves 4.
Wild Boar and Fennel Sausages with Wild Meat Gravy. Serves 4.
Wild Boar Ribs with Smoked Chilli Mop. Serves 4.
Wild Boar Belly Burnt Ends. Serves 4.
Camel and Mushroom Pot Pie. Serves 4.
Campfire Camel Koftas with Forking Mint Yoghurt. Serves 4.
Offset-Smoked Camel Brisket. Serves 4.
Camel Steak with Wild Meat Bush Tomato Butter. Serves 4.
Slow-Cooked Camel Tagine with Smoked Chilli. Serves 4.
Camel Burger with Bonfire Date Relish. Serves 4.
Offset-Smoked Wallaby Shoulder Tacos. Serves 4.
Wallaby and Mushroom Camp-Oven Stew. Serves 4.
Chargrilled Wallaby with Bonfire Pumpkin. Serves 4.
Slow-Cooked Wallaby Ragu with Smoked Chilli. Serves 4.
Wallaby Schnitzel with Forking Mint Slaw. Serves 4.
Wallaby Pie with Wild Meat Gravy. Serves 4.
Kangaroo Backstrap with Coffee and Bonfire Crust. Serves 4.
Smoked Chilli Kangaroo Sausage Rolls. Serves 4.
Kangaroo Cottage Pie with Wild Meat Gravy. Serves 4.
Campfire Kangaroo Kebabs with Bonfire Glaze. Serves 4.
Kangaroo Loin with Forking Mint Pea Crush. Serves 4.
Kangaroo Burgers with Beetroot and Wild Meat. Serves 4.
Bonfire Kangaroo Tail Stew. Serves 4.
Offset-Smoked Kangaroo Pastrami. Serves 4.
Kangaroo Meatballs with Forking Mint Couscous. Serves 4.
Smoked Chilli Kangaroo Chilli. Serves 4.
Kangaroo Steak Sandwich with Bonfire Onions. Serves 4.
Kangaroo Fillet with Wild Meat Pepper Jus. Serves 4.
Huhu Grubs with Bonfire Garlic Butter. Serves 4.
Wild Goat Mountain Oysters with Smoked Chilli Crumb. Serves 4.
Canada Goose Pie with Wild Meat Gravy. Serves 4.
Quail with Forking Mint and Grapes. Serves 4.
Bonfire Duck Breast Burgers. Serves 4.
Smoked Chilli Duck and Orange Salad. Serves 4.
Wild Meat Tahr Meatloaf. Serves 4.
Bonfire Tahr Shoulder Tacos. Serves 4.
Tahr Schnitzel with Forking Mint Potato Salad. Serves 4.
Wild Goat Meatballs with Forking Mint Couscous. Serves 4.
Bonfire Wild Goat Ribs. Serves 4.
Wild Goat Curry with Smoked Chilli. Serves 4.
Wild Pork Scotch Eggs with Forking Mint Mayo. Serves 4.
Bonfire Wild Pork Collar Steaks. Serves 4.
Smoked Chilli Wild Pork San Choy Bow. Serves 4.
Wild Pork Sausages with Wild Meat Onion Gravy. Serves 4.
Wild Meat Rabbit Rillettes. Serves 4.
Bonfire Rabbit Legs with Apples. Serves 4.
Rabbit Schnitzel with Forking Mint Slaw. Serves 4.
Hare and Smoked Chilli Pappardelle. Serves 4.
Bonfire Hare Ribs. Serves 4.
Hare Saddle with Wild Meat Red Wine Jus. Serves 4.
Wild Meat Kahawai Fish Pie. Serves 4.
Smoked Chilli Kahawai Ceviche. Serves 4.
Bonfire Smoked Kahawai Dip. Serves 4.
Kahawai Burgers with Forking Mint Slaw. Serves 4.
Smoked Chilli Trout Kedgeree. Serves 4.
Bonfire Trout Tacos. Serves 4.
Trout Cooked in Newspaper with Forking Mint. Serves 4.
Wild Meat Hot Smoked Salmon Chowder. Serves 4.
Forking Mint Salmon Kebabs. Serves 4.
Smoked Chilli Salmon Fishcakes. Serves 4.
Forking Mint Oyster Po Boys. Serves 4.
Bonfire Oyster Kilpatrick. Serves 4.
Crispy Bluff Oysters with Smoked Chilli Blend. Serves 4.
Rig Curry with Forking Mint Yoghurt. Serves 4.
Bonfire Rig Tacos with Charred Corn. Serves 4.
Classic Fried Rig with Smoked Chilli Tartare. Serves 4.
Elephant Fish Pie with Forking Mint Peas. Serves 4.
Bonfire Elephant Fish Skewers. Serves 4.
Beer Battered Elephant Fish with Smoked Chilli Tartare. Serves 4.
Hapuka and Wild Meat Seafood Stew. Serves 4.
Smoked Chilli Hapuka Fishcakes. Serves 4.
Bonfire Hapuka on the Bone. Serves 4.
Hapuka Cheeks with Forking Mint Pea Puree. Serves 4.
Paua Noodle Stir Fry with Smoked Chilli. Serves 4.
Paua and Venison Pie. Serves 4.
Bonfire Paua Steaks with Charred Lemon. Serves 4.
Paua Mince on Garlic Toast. Serves 4.
Classic Paua Fritters with Smoked Chilli Mayo. Serves 4.
Smoked Mussel Toasts with Forking Mint. Serves 4.
Smoked Mussel and Kumara Hash. Serves 4.
Wild Meat Mussel Chowder. Serves 4.
Forking Mint Mussel Fritters. Serves 4.
Smoked Chilli Coconut Mussels. Serves 4.
Bonfire Mussels in a Cast Iron Pot. Serves 4.
Campfire Cockles with Wild Meat Bacon Butter. Serves 4.
Cockle Fritters with Forking Mint Mayo. Serves 4.
Smoked Chilli Cockle Linguine. Serves 4.
Cockles Steamed with Bonfire Tomato Broth. Serves 4.
Wild Meat Crayfish Bisque. Serves 4.
Crayfish Macaroni Cheese with Smoked Chilli. Serves 4.
Crayfish Rolls with Forking Mint Slaw. Serves 4.
Bonfire Crayfish Tails on the BBQ. Serves 4.
Charred Corn and Kina Dip. Serves 4.
Kina Spaghetti with Smoked Chilli Pangrattato. Serves 4.
Kina and Paua Fritters with Forking Mint Cream. Serves 4.
Kina on Toast with Smoked Chilli Lemon Butter. Serves 4.
Crispy Stir Fried Whitebait Salad No Sauce Needed. Serves 4.
West Coast Whitebait Pattie Some Things Are Best Left Alone. Serves 4.
Bluff Oysters with Smoked Chilli Mignonette. Serves 4.
Bonfire South Island Salmon on Cedar. Serves 6.
Bonfire Venison Campfire Kebabs. Serves 4.
Bonfire Pheasant BBQ Quarters. Serves 4.
Bonfire Duck Legs with Charred Plums. Serves 4.
Canada Goose Bonfire Burnt Ends. Serves 6.
Bonfire Wild Pork Ribs. Serves 4.
Bonfire Wild Pork Belly Burnt Ends. Serves 6.
Tahr Backstrap with Forking Mint Chimichurri. Serves 4.
Smoked Trout and Potato Cakes with Forking Mint. Serves 4.
Rabbit Skewers with Forking Mint and Lemon. Serves 4.
Venison Meatball Flatbreads with Forking Mint. Serves 4.
Wild Goat Chops with Minted Pea Crush. Serves 4.
Tahr Kofta with Forking Mint Yoghurt. Serves 4.
Rabbit and Mushroom Camp-Oven Stew. Serves 4.
Chamois Loin with Blackberry Wild Meat Glaze. Serves 4.
Hare Ragu with Wild Meat Sauce. Serves 6.
Wild Goat Shoulder Pot Roast. Serves 6.
Wild Meat Venison Cottage Pie. Serves 6.
Slow-Braised Venison Shanks with Wild Meat Gravy. Serves 4.
Cast-Iron Venison Ribeye with Kumara and Wild Meat Jus. Serves 4.
Gluten-Free Bonfire BBQ Beef Plate Ribs. Serves 6. Use gluten-free ingredients as specified.
Gluten-Free Bonfire Glazed Smoked Ham Hocks. Serves 6. Use gluten-free ingredients as specified.
Gluten-Free Bonfire BBQ Smoked Chicken Quarters. Serves 6. Use gluten-free ingredients as specified.
Gluten-Free Bonfire Smoked Pork Belly Slices. Serves 8. Use gluten-free ingredients as specified.
Gluten-Free Bonfire BBQ Smoked Spare Ribs. Serves 6. Use gluten-free ingredients as specified.
Gluten-Free Wild Meat Venison Shoulder with Mushrooms. Serves 6. Use gluten-free ingredients as specified.
Gluten-Free Mint and Lemon Smoked Lamb Rolled Roast. Serves 6. Use gluten-free ingredients as specified.
Gluten-Free Smoked Beef Cheeks with Wild Meat Gravy. Serves 6. Use gluten-free ingredients as specified.
Gluten-Free Wild Meat Beef Short Ribs on the Bone. Serves 6. Use gluten-free ingredients as specified.
Gluten-Free Minted Lamb Neck Smokehouse Tacos. Serves 6. Use gluten-free ingredients as specified.
Gluten-Free Smoked Lamb Shanks with Minted Pan Juices. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Bonfire Bacon & Cream Cheese Dip. Serves 6 as a snack. Use gluten-free ingredients as specified.
Gluten-Free Bonfire Ranch-Style Dip. Makes about 1 cup. Use gluten-free ingredients as specified.
Gluten-Free Bonfire BBQ Mayo. Makes about ½ cup. Use gluten-free ingredients as specified.
Gluten-Free Wild Meat Mayo. Makes about ½ cup. Use gluten-free ingredients as specified.
Gluten-Free Forking Mint Mayo. Makes about ½ cup. Use gluten-free ingredients as specified.
Gluten-Free Bonfire Pork Rib Marinade. For 2 racks pork ribs · Marinate 4–12 hours. Use gluten-free ingredients as specified.
Gluten-Free The Dismantled Burger. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Wild Meat Beef Cheeks. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Lamb Shanks with Grilled Tomatoes. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Beef Short Ribs. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Steak & Chips with Wild Meat Butter. Serves 2. Use gluten-free ingredients as specified.
Gluten-Free Shepherd's Pie. Serves 4–6. Use gluten-free ingredients as specified.
Gluten-Free Lamb Masala with Forking Mint Raita. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Chicken Tikka Masala with Forking Mint Raita. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Roast Venison Haunch. Serves 6. Use gluten-free ingredients as specified.
Gluten-Free Bonfire Glazed Ham. Serves 10. Use gluten-free ingredients as specified.
Gluten-Free Saucy Pork Ribs with Wild Meat & Sides. Serves 4–6. Use gluten-free ingredients as specified.
Gluten-Free BBQ Pork Fillets with Wild Meat & Slaw. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Hot-Smoked Trout Salad with Forking Mint Dressing. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Pheasant Casserole. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Venison Backstrap with Wild Meat Pan Sauce. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Braised Venison. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Venison with Bacon & Mushroom Sauce. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Minty Feta Dip with Hot Chips. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Bonfire Loaded Fries. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Bonfire Pulled Pork Nachos. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Forking Mint Salad with Bacon, Egg & Parmesan. Serves 4. Use gluten-free ingredients as specified.
Bonfire Brisket Burnt Ends with Bonfire BBQ Sauce. Serves 8.
Bonfire BBQ Beef Plate Ribs with Bonfire BBQ Sauce. Serves 6.
Bonfire Glazed Smoked Ham Hocks with Bonfire BBQ Sauce. Serves 6.
Bonfire BBQ Smoked Chicken Quarters with Bonfire BBQ Sauce. Serves 6.
Bonfire Pork Collar with Apple Glaze with Bonfire BBQ Sauce. Serves 8.
Bonfire BBQ Pulled Pork Butt with Bonfire BBQ Sauce. Serves 12.
Bonfire Smoked Pork Belly Slices with Bonfire BBQ Sauce. Serves 8.
Bonfire BBQ Smoked Spare Ribs with Bonfire BBQ Sauce. Serves 6.
Smoked Chilli Lamb Shoulder Chilli with Smoked Chilli Sauce. Serves 8.
Smoked Chilli Goat Shoulder with Smoked Chilli Sauce. Serves 8.
Smoked Chilli St Louis Pork Ribs with Smoked Chilli Sauce. Serves 6.
Smoked Chilli Turkey Legs with Smoked Chilli Sauce. Serves 4.
Whole Smoked Chilli Butterflied Chicken with Smoked Chilli Sauce. Serves 6.
Smoked Chilli Chicken Quarters with Lime with Smoked Chilli Sauce. Serves 6.
Smoked Chilli Beef Shin Tacos with Smoked Chilli Sauce. Serves 8.
Smoked Chilli Pulled Pork Shoulder with Smoked Chilli Sauce. Serves 10.
Wild Meat Smoked Oxtail Ragu with Wild Meat Sauce. Serves 6.
Wild Meat Smoked Pork Collar with Wild Meat Sauce. Serves 8.
Wild Meat Venison Shoulder with Mushrooms with Wild Meat Sauce. Serves 6.
Wild Meat Smoked Chuck Roast Sandwiches with Wild Meat Sauce. Serves 8.
Smoked Beef Cheeks with Wild Meat Gravy with Wild Meat Sauce. Serves 6.