Bonfire Wild Pork Collar Steaks
Serves 4
Ingredients
- 4 wild pork collar steaks, about 220 g each
- 2 tbsp olive oil
- 80 ml Glasseye Creek Bonfire BBQ Sauce
- 2 tsp smoked paprika
- 2 garlic cloves
- 800 g baby potatoes
- 300 g green beans
Method
1. Parboil potatoes for 10 minutes, drain and crush lightly. Roast at 220°C with 1 tbsp oil for 30 minutes.
2. Season collar steaks with paprika and garlic. Barbecue over medium heat for 5-7 minutes per side, depending on thickness.
3. Brush with sauce only during the final 2 minutes and cook pork to at least 71°C, then rest 8 minutes.
4. Serve with potatoes and steamed green beans.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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