The Dismantled Burger (GF)
Serves 4
Ingredients
- 600 g beef mince
- ⅓ cup (80 ml) Wild Meat Sauce
- 4 cups shredded lettuce and 2 tomatoes, diced
- 1 red onion, sliced, and 8 gluten-free dill pickles, sliced
- 1 cup grated cheese
- certified gluten-free fries, cooked without cross-contact or certified gluten-free corn chips to serve
Method
Brown the mince and stir through the Wild Meat Sauce.
Pile the lettuce, tomato, onion and pickles into bowls.
Top with the mince and cheese, then add fries or chips.
Drizzle with extra Wild Meat Sauce.
Gluten-free preparation
Use products labelled gluten free and prevent cross-contact during preparation and cooking.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
Post Comment