Smoky Lamb Shanks with Grilled Tomatoes (GF)
Serves 4
Ingredients
- 4 lamb shanks
- 1 onion, sliced, and 3 cloves garlic
- 1 cup (250 ml) Wild Meat Sauce
- 1 cup gluten-free stock
- 4 tomatoes, halved, with oil and salt
Method
Put the shanks in the slow cooker with the onion and garlic.
Add the Wild Meat Sauce and stock.
Cook on low for 8 hours until falling off the bone.
Grill the tomatoes with oil and salt for 5–6 minutes.
Serve the shanks with the sauce and grilled tomatoes.
Gluten-free preparation
Use products labelled gluten free and prevent cross-contact during preparation and cooking.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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