Canada Goose Pie with Wild Meat Gravy
Serves 4
Ingredients
- 1.2 kg Canada goose legs or breast, cut into chunks
- 1 onion, diced
- 2 carrots, diced
- 300 g mushrooms
- 500 ml beef stock
- 3 tbsp Glasseye Creek Wild Meat Sauce
- 2 sheets butter puff pastry
- 1 egg, beaten
- 300 g peas
Method
1. Brown goose in batches. Add onion, carrots and mushrooms and cook for 6 minutes; add stock and sauce.
2. Cover and braise at 150°C for 2 1/2-3 hours until tender. Shred, reduce the liquid until thick and cool completely.
3. Heat oven to 200°C. Fill a pie dish, cover with pastry, seal, vent and brush with egg.
4. Bake 35-40 minutes until golden. Rest 10 minutes and serve with peas.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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