Bonfire Wild Pork Ribs
Serves 4 | Bonfire BBQ Sauce
Ingredients
- 2 racks wild pork ribs, membrane removed
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp salt
- 1 cup (250 ml) apple juice
- 1 cup (250 ml) Bonfire BBQ Sauce
Method
1. Combine spices and salt and rub over the ribs. Refrigerate for at least 2 hours.
2. Cook in a covered BBQ at 135°C for 2½ hours, spritzing occasionally with apple juice.
3. Wrap tightly with a splash of apple juice and cook for another 1½ hours.
4. Unwrap, brush heavily with Bonfire BBQ Sauce and cook for 20 minutes until lacquered.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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