Tahr Kofta with Forking Mint Yoghurt
Serves 4 | Forking Mint Sauce
Ingredients
- 600 g tahr mince
- 1 small onion, grated
- 2 garlic cloves, crushed
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp smoked paprika
- Salt and pepper
- 1 tbsp oil
- 3/4 cup (185 g) Greek yoghurt
- 1/3 cup (80 ml) Forking Mint Sauce
- Flatbreads, tomato and red onion, to serve
Method
1. Mix the tahr, onion, garlic, spices, salt and pepper. Shape firmly around skewers or into long kofta.
2. Brush with oil and grill over a hot BBQ for 8–10 minutes, turning until browned and cooked through.
3. Swirl Forking Mint Sauce through the yoghurt.
4. Serve the kofta in warm flatbreads with tomato, onion and plenty of mint yoghurt.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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