Wild Meat Tahr Meatloaf
Serves 4
Ingredients
- 750 g tahr mince
- 1 onion, diced
- 2 garlic cloves
- 1 carrot, grated
- 1 egg
- 1 cup fresh breadcrumbs
- 3 tbsp Glasseye Creek Wild Meat Sauce
- 150 ml beef stock
- 800 g potatoes, mashed
- 300 g greens
Method
1. Heat the oven to 180°C. Soften onion, garlic and carrot in a little oil and cool.
2. Mix with mince, egg, breadcrumbs, sauce, stock, 1 tsp salt and pepper. Pack into a lined loaf tin without compressing hard.
3. Bake for 55-65 minutes until the centre reaches at least 75°C. Rest 15 minutes before slicing.
4. Serve with mash, greens and any pan juices.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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