Cockle Fritters with Forking Mint Mayo
Serves 4
Ingredients
- 600 g cooked cockle meat, drained
- 2 eggs
- 1/2 cup plain flour
- 1 tsp baking powder
- 3 spring onions, sliced
- Neutral oil, for shallow-frying
- 1/2 cup mayonnaise
- 2 tbsp Glasseye Creek Forking Mint Sauce
- 1 lemon
Method
1. Drain the seafood thoroughly and chop or mince it as listed. Whisk the eggs, flour and baking powder to a thick batter; fold in the seafood and spring onion.
2. Heat a thin layer of oil in a heavy pan over medium heat. Drop in 1/4-cup portions and flatten slightly.
3. Cook for 2-3 minutes per side until golden and set through; drain on a rack.
4. Mix the sauce with the cream or mayonnaise and lemon. Serve the fritters hot with the dip.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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