Bonfire Glazed Ham (GF)
Serves 10
Ingredients
- 1 leg gluten-free ham on the bone (about 3 kg)
- 1 cup (250 ml) Bonfire BBQ Sauce
- ¼ cup honey
Method
Remove the ham skin and score the fat in a diamond pattern.
Mix the Bonfire BBQ and honey, heat slowly if needed to mix.
Bake at 180°C for 40 minutes, brushing with the glaze every 10 minutes until sticky and dark.
Serve hot or cold with extra Bonfire BBQ.
Gluten-free preparation
Use products labelled gluten free and prevent cross-contact during preparation and cooking.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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