Hapuka Cheeks with Forking Mint Pea Puree
Serves 4
Ingredients
- 800 g hapuka cheeks
- 500 g frozen peas
- 40 g butter
- 2 tbsp Glasseye Creek Forking Mint Sauce
- 1 lemon
- 2 tbsp olive oil
- 1/3 cup mint leaves
Method
1. Simmer peas for 3 minutes, drain and blend with butter, mint, sauce and lemon juice until smooth. Keep warm.
2. Pat the cheeks dry and season. Heat oil in a heavy pan over medium-high heat.
3. Cook cheeks for 2-3 minutes per side until just opaque and springy.
4. Spoon pea puree onto warm plates, top with cheeks and finish with lemon.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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