Bonfire Oyster Kilpatrick (Australian Wild Foods)
Serves 4
Ingredients
- 24 freshly shucked oysters
- 2 tbsp Glasseye Creek Bonfire BBQ Sauce
- 150 g streaky bacon, diced
- 1 lemon
- 1/2 cup flat-leaf parsley, chopped
- 1 crusty sourdough loaf
- 2 tbsp olive oil
- Sea salt and freshly ground black pepper
Method
1. Heat the grill or barbecue hood to high. Sit the oysters level on a bed of rock salt or crumpled foil.
2. Cook the bacon until lightly crisp. Mix with the sauce and spoon over the oysters.
3. Grill for 4-6 minutes until bubbling and the oyster edges just curl. Finish with parsley and lemon.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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