Smoked Chilli Beef Shin Tacos
Serves 8 | Glasseye Creek Smoked Chilli Sauce
Ingredients
- 2 kg beef shin on the bone
- 2 tsp salt
- 1 tsp ground cumin
- 1 onion, sliced
- 1 cup beef stock
- ½ cup Smoked Chilli Sauce
- 16 small tortillas
- To serve: white onion, coriander and lime
Method
1. Season shin with salt and cumin and smoke at 120°C for 3 hours.
2. Place in a deep covered tray with onion and stock; cook at 140°C for another 3–4 hours until meat falls off the bone. Discard bones, shred, and mix in Smoked Chilli Sauce.
3. Serve in warm tortillas with diced onion, coriander and lime.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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