Bonfire Smoke BBQ Beef Plate Ribs (GF)
Serves 6 | Glasseye Creek Bonfire BBQ Sauce
Ingredients
- 2.2 kg beef plate ribs
- 2 tsp salt
- 2 tbsp cracked black pepper
- ½ cup gluten-free beef stock
- ½ cup Bonfire BBQ Sauce
- To serve: pickled onions and gluten-free baked beans
Method
1. Season ribs heavily with salt and pepper; smoke fat side up at 120°C for 5–6 hours until the bark holds.
2. Wrap with stock and cook 2–4 hours more until a probe slides easily between the bones. Unwrap and brush sparingly with Bonfire BBQ Sauce for the final 15 minutes.
3. Rest 30 minutes, cut between bones and serve with pickled onions and beans.
Gluten-free preparation
Use products labelled gluten free and prevent cross-contact during preparation and cooking.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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