Smoky Molasses Beef Short Ribs on the Bone (GF)
Serves 6 | Glasseye Creek Wild Meat Sauce
Ingredients
- 2 kg meaty beef short ribs
- 2 tsp salt
- 2 tbsp coarse black pepper
- ½ cup Wild Meat Sauce
- ½ cup gluten-free beef stock
- To serve: charred onions and mash
Method
1. Season ribs with salt and pepper and smoke at 120°C for 5 hours until a dark bark forms.
2. Wrap with stock and continue cooking 2–3 hours until the meat is soft around the bones. Brush on Wild Meat Sauce only during the final 20 minutes uncovered.
3. Rest 25 minutes and serve a rib per person with charred onions and mash.
Gluten-free preparation
Use products labelled gluten free and prevent cross-contact during preparation and cooking.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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