Minty Feta Dip with Hot Chips (GF)
Serves 4
Ingredients
- 200 g feta
- ½ cup Greek yoghurt
- ¼ cup (60 ml) Forking Mint Sauce, shaken well
- certified gluten-free hot chips, cooked without cross-contact to serve
Method
Blitz or mash the feta, yoghurt and Forking Mint until creamy.
Serve in a bowl with a drizzle of extra Forking Mint and a pile of hot chips.
Gluten-free preparation
Use products labelled gluten free and prevent cross-contact during preparation and cooking.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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