Smoky Glazed BBQ Pork Fillets & Slaw (GF)
Serves 4
Ingredients
- 2 pork fillets (about 450 g each)
- ⅓ cup (80 ml) Wild Meat Sauce, plus 2 tbsp set aside for glazing
- 1 tbsp oil
- Slaw: ¼ red cabbage, shredded; 2 carrots, grated; 1 apple, cut into matchsticks; 3 tbsp gluten-free mayonnaise; 1 tbsp cider vinegar
Method
Coat the fillets in the ⅓ cup of Wild Meat Sauce and the oil. Marinate for 30 minutes.
Toss the slaw ingredients together and chill.
Cook the fillets on a medium-high BBQ for 12–16 minutes, turning, until they reach 63°C. Brush with the set-aside Wild Meat Sauce for the last 2 minutes.
Rest for 8 minutes, slice and serve on the slaw with extra sauce.
Gluten-free preparation
Use products labelled gluten free and prevent cross-contact during preparation and cooking.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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