Forking Mint Salad with Bacon, Egg & Parmesan (GF)
Serves 4
Ingredients
- 6 rashers gluten-free bacon
- 4 eggs
- 150 g mixed salad leaves
- Parmesan shavings
- ¼ cup (60 ml) Forking Mint Sauce, shaken well
Method
Fry the bacon until crisp, then break into pieces. Boil the eggs for 6½ minutes, cool and halve.
Toss the leaves with Forking Mint as the dressing.
Top with the bacon, eggs and parmesan.
Gluten-free preparation
Use products labelled gluten free and prevent cross-contact during preparation and cooking.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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