Tahr Schnitzel with Forking Mint Potato Salad
Serves 4
Ingredients
- 800 g tahr steaks
- 1 cup plain flour
- 2 eggs, beaten
- 2 cups panko breadcrumbs
- Neutral oil, for shallow-frying
- 800 g baby potatoes
- 3 tbsp mayonnaise
- 2 tbsp Glasseye Creek Forking Mint Sauce
- 2 spring onions
- 1 lemon
Method
1. Place the steaks between baking paper and pound evenly to 5-7 mm; season.
2. Coat in flour, beaten egg and panko, pressing the crumbs on. Chill 10 minutes.
3. Shallow-fry in 1 cm oil at 175°C for 2-3 minutes per side until crisp and cooked through. Drain on a rack.
4. Combine the sauce with the prepared slaw or potato salad and serve with lemon.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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