Wild Goat Shoulder Pot Roast
Serves 6 | Wild Meat Sauce
Ingredients
- 1.8 kg wild goat shoulder
- Salt and pepper
- 2 tbsp oil
- 2 onions, cut into wedges
- 4 garlic cloves
- 2 cups (500 ml) beef stock
- 1/2 cup (125 ml) Wild Meat Sauce
- 2 tbsp cider vinegar
- 4 thyme sprigs
- 600 g small potatoes
Method
1. Heat the oven to 150°C. Season and brown the goat shoulder in a heavy pot.
2. Add onions and garlic around the meat. Pour in stock, Wild Meat Sauce and vinegar; add thyme.
3. Cover and cook for 3½–4 hours, adding potatoes for the final 90 minutes, until the goat pulls apart.
4. Rest the meat, skim the gravy and serve in generous chunks with the potatoes.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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