Bonfire Rock Lobster Rolls
Serves 4
Ingredients
- 4 rock lobster tails, halved lengthways
- 80 ml Glasseye Creek Bonfire BBQ Sauce
- 4 soft bread rolls
- 2 celery stalks, finely diced
- 1 lemon
- 4 crisp lettuce leaves
- 2 tbsp olive oil
- Sea salt and freshly ground black pepper
- 1/2 cup mayonnaise
Method
1. Poach or steam the shellfish until just cooked, then cool and remove the meat. Chop into generous bite-sized pieces.
2. Fold the meat with finely diced celery, lemon zest, 2 tbsp sauce and enough mayonnaise or softened butter to lightly bind.
3. Split the rolls, brush with butter and toast cut-side down until golden.
4. Add lettuce, spoon in the shellfish mixture and finish with lemon juice. Serve immediately.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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