Paua Noodle Stir Fry with Smoked Chilli
Serves 4
Ingredients
- 600 g cleaned paua, cut into thin strips
- 300 g dried egg noodles
- 2 tbsp neutral oil
- 25 g ginger, julienned
- 3 garlic cloves, sliced
- 1 red capsicum, sliced
- 2 bok choy, chopped
- 3 tbsp Glasseye Creek Smoked Chilli Sauce
- 2 tbsp soy sauce
Method
1. Cook the noodles 1 minute short of packet directions, drain and rinse.
2. Heat a wok until smoking. Stir-fry paua in half the oil for 45 seconds; remove.
3. Add remaining oil, ginger, garlic, capsicum and bok choy stems; stir-fry for 2 minutes. Add noodles, bok choy leaves, soy and sauce.
4. Return paua and toss for 30 seconds only. Serve immediately.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
Post Comment