Lamb Masala with Forking Mint Raita (GF)
Serves 4
Ingredients
- 700 g lamb, diced
- 1 onion, diced (leave it out for a no-onion version)
- 3 tbsp gluten-free masala paste
- 1 can (400 g) chopped tomatoes
- Raita: 1 cup Greek yoghurt, ¼ cup (60 ml) Forking Mint Sauce, shaken well
Method
Brown the lamb with the onion, then stir through the paste.
Add the tomatoes and ½ cup water, cover and simmer for 1½ hours until tender.
Stir the Forking Mint through the yoghurt and serve with the curry.
Gluten-free preparation
Use products labelled gluten free and prevent cross-contact during preparation and cooking.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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