Chamois Loin with Blackberry Wild Meat Glaze
Serves 4 | Wild Meat Sauce
Ingredients
- 700 g chamois loin
- 1 tbsp oil
- Salt and pepper
- 1/3 cup (80 ml) Wild Meat Sauce
- 1/2 cup fresh or frozen blackberries
- 1/3 cup (80 ml) red wine
- 1 tsp balsamic vinegar
- Roasted parsnips, to serve
Method
1. Season the chamois and sear in a very hot pan with oil until browned; cook to medium-rare, then rest for 8 minutes.
2. Add wine to the pan and scrape up the browned bits. Add blackberries and simmer until softened.
3. Stir in Wild Meat Sauce and balsamic, crushing some berries to make a glossy glaze.
4. Slice the chamois and spoon over the glaze; serve with roasted parsnips.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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