Smoked Chilli Turkey Legs
Serves 4 | Glasseye Creek Smoked Chilli Sauce
Ingredients
- 4 turkey drumsticks
- 2 tsp salt
- 1 tsp garlic powder
- 1 tsp cracked black pepper
- ½ cup Smoked Chilli Sauce
- 2 tbsp orange juice
- To serve: pickles and potato salad
Method
1. Salt the legs and chill uncovered overnight. Season with garlic and pepper, then smoke at 125–130°C for 2½–4 hours until the thickest part reaches at least 75°C.
2. Mix Smoked Chilli Sauce with orange juice and brush on during the final 15 minutes. Rest 15 minutes.
3. Serve whole with pickles and potato salad.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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