Kina Spaghetti with Smoked Chilli Pangrattato
Serves 4
Ingredients
- 200 g fresh kina
- 400 g dried spaghetti
- 3 garlic cloves, sliced
- 1 cup panko breadcrumbs
- 3 tbsp olive oil
- 2 tbsp Glasseye Creek Smoked Chilli Sauce
- 1 lemon
- 1/3 cup chopped parsley
Method
1. Cook the spaghetti in well-salted boiling water until al dente; reserve 1 cup cooking water.
2. Toast the panko in 1 tbsp oil with half the garlic until golden; add lemon zest and set aside.
3. Gently cook the remaining garlic in the remaining oil. Add the sauce, spaghetti and 1/2 cup pasta water; toss until glossy.
4. Remove from the heat, fold through the kina for no more than 30 seconds, and finish with pangrattato, parsley and lemon.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
Post Comment