Mint and Lemon Smoked Lamb Rolled Roast (GF)
Serves 6 | Glasseye Creek Forking Mint Sauce
Ingredients
- 1.6 kg rolled boneless lamb rolled roast
- 2 tsp salt
- 1 tbsp crushed fennel seed
- ½ cup Forking Mint Sauce
- 1 lemon, juice and zest
- ½ cup gluten-free chicken stock
- To serve: roast potatoes
Method
1. Score the lamb skin, season with salt, fennel and lemon zest. Smoke at 120°C for 3 hours.
2. Place in a covered tray with stock and cook another 2 hours, until tender; uncover for the last 20 minutes to firm the surface. Brush with Forking Mint and lemon juice at the end.
3. Rest 15 minutes, slice thickly and serve with crisp roast potatoes.
Gluten-free preparation
Use products labelled gluten free and prevent cross-contact during preparation and cooking.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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