Forking Mint Oyster Po Boys

Serves 4

Ingredients

• 24 freshly shucked Bluff oysters
• 4 soft rolls
• 1 cup plain flour
• 2 eggs, beaten
• 2 cups panko breadcrumbs
• Neutral oil, for frying
• 300 g shredded lettuce
• 1/2 cup mayonnaise
• 2 tbsp Glasseye Creek Forking Mint Sauce
• 1 lemon

Method

1. Pat the Bluff oysters dry. Set up separate dishes of seasoned flour, beaten egg and panko.

2. Coat each piece in flour, egg and crumbs, pressing the crumbs on firmly. Chill for 10 minutes.

3. Heat oil to 175-180°C. Fry in small batches until crisp and cooked: oysters 60-90 seconds, fish 3-4 minutes per side, and prepared mountain oysters 2-3 minutes per side. Drain on a rack.

4. Mix the sauce with mayonnaise and lemon. Serve immediately, assembling the po boys with lettuce and rolls where applicable.

Sauces in this recipe

Get the good stuff for your next cook-up.

Forking Mint Sauce

$15.95 NZD

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