Smoked Chilli Chicken Quarters with Lime
Serves 6 | Glasseye Creek Smoked Chilli Sauce
Ingredients
- 6 chicken leg quarters
- 2 tsp salt
- 1 tsp ground cumin
- ¼ cup olive oil
- ½ cup Smoked Chilli Sauce
- 2 limes
- To serve: charred corn and green salad
Method
1. Salt chicken and rub with cumin and oil. Smoke at 130°C for 1½–2½ hours, checking the thickest part reaches at least 75°C.
2. Mix Smoked Chilli Sauce with the juice of one lime. Brush chicken in the last 10–15 minutes only, using a clean brush and clean reserved sauce.
3. Rest 10 minutes and serve with lime wedges, charred corn and greens.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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