Rabbit and Mushroom Camp-Oven Stew
Serves 4 | Wild Meat Sauce
Ingredients
- 1 rabbit, jointed
- 2 tbsp flour
- Salt and pepper
- 2 tbsp oil
- 200 g brown mushrooms, halved
- 1 onion, sliced
- 2 garlic cloves, crushed
- 1/3 cup (80 ml) Wild Meat Sauce
- 2 cups (500 ml) chicken stock
- 2 thyme sprigs
- Crusty bread, to serve
Method
1. Season the flour and dust the rabbit. Brown the pieces in oil in a camp oven or heavy casserole.
2. Add mushrooms, onion and garlic and cook for 5 minutes.
3. Stir in Wild Meat Sauce, stock and thyme. Cover and simmer over low heat or in a 160°C oven for 1½ hours.
4. Adjust seasoning and serve steaming hot with bread.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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