Classic Smoky Beef Cheeks (GF)
Serves 4
Ingredients
- 1.2 kg beef cheeks (about 4)
- 1 onion and 2 carrots, chopped
- 1 cup (250 ml) Wild Meat Sauce
- 1 cup red wine and gluten-free beef or chicken stock
- A few thyme sprigs
Method
Season, sear and brown the cheeks.
Reduce the Wild Meat Sauce, wine, stock and thyme by 30%
Put the cheeks on the vegetables in the slow cooker.
Add the reduced Wild Meat Sauce, wine, stock and thyme.
Cook on low for 8–9 hours until they collapse under a fork. Season
Serve on creamy mash or polenta with plenty of sauce.
Gluten-free preparation
Use products labelled gluten free and prevent cross-contact during preparation and cooking.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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