Sweet n Smoke Beef Short Ribs (GF)
Serves 4
Ingredients
- 1.5 kg beef short ribs
- 1 onion, sliced, and 3 cloves garlic
- 1 cup (250 ml) Wild Meat Sauce
- ½ cup gluten-free beef stock
- Salt and pepper
Method
Season the ribs and put them in the slow cooker on the onion and garlic.
Pour over the Wild Meat Sauce and stock.
Cook on low for 8 hours until the meat falls off the bone.
Lift out the ribs, skim the fat and simmer the sauce in a pot for 10 minutes until thick, add more Wild Meat Sauce if needed. Pour it over the ribs.
Gluten-free preparation
Use products labelled gluten free and prevent cross-contact during preparation and cooking.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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