Forking Mint Oyster Po Boys (Australian Wild Foods)
Serves 4
Ingredients
- 24 freshly shucked oysters
- 2 tbsp Glasseye Creek Forking Mint Sauce
- 4 soft bread rolls
- 2 cups fresh breadcrumbs
- 4 crisp lettuce leaves
- 1 lemon
- 2 tbsp olive oil
- Sea salt and freshly ground black pepper
- 1 cup plain flour
- 2 eggs, beaten
- 2 cups panko breadcrumbs
- Neutral oil, for deep-frying
- 1/2 cup mayonnaise
Method
1. Mix the Forking Mint sauce with mayonnaise, lemon zest and a pinch of salt; refrigerate.
2. Drain the oysters well. Coat in seasoned flour, beaten egg and panko breadcrumbs.
3. Fry at 180°C for 60-90 seconds until crisp and just cooked. Drain well.
4. Fill toasted rolls with lettuce, oysters and the mint dressing. Serve with lemon.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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