Bonfire Bacon & Cream Cheese Dip (GF)
Serves 6 as a snack
Ingredients
- 250 g cream cheese, softened
- 4 rashers gluten-free bacon, cooked crisp and crumbled
- ¼ cup (60 ml) Bonfire BBQ Sauce
- 1 spring onion, sliced
Method
Beat the cream cheese with the Bonfire BBQ until smooth.
Fold through the bacon and spring onion.
Serve with crackers, chips or toasted bread.
Gluten-free preparation
Use products labelled gluten free and prevent cross-contact during preparation and cooking.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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