Hare Ragu with Wild Meat Sauce
Serves 6 | Wild Meat Sauce
Ingredients
- 1.2 kg hare legs and saddle pieces
- 2 tbsp olive oil
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 2 celery stalks, finely chopped
- 3 garlic cloves, crushed
- 1 cup (250 ml) red wine
- 400 g crushed tomatoes
- 1/2 cup (125 ml) Wild Meat Sauce
- 1 cup (250 ml) game or beef stock
- 2 bay leaves
- Soft polenta, to serve
Method
1. Brown the hare in oil in a heavy casserole and set aside.
2. Cook onion, carrot, celery and garlic until soft. Add wine and reduce by half.
3. Add tomatoes, Wild Meat Sauce, stock, bay leaves and hare. Cover and simmer very gently for 2½ hours.
4. Shred the meat from the bones, return it to the rich sauce and serve over soft polenta.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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