Bonfire Moreton Bay Bugs on the BBQ
Serves 4
Ingredients
- 4 Moreton Bay bug tails, halved lengthways
- 80 ml Glasseye Creek Bonfire BBQ Sauce
- 3 garlic cloves, crushed
- 40 g butter
- 2 limes
- 1 large green salad
- 2 tbsp olive oil
- Sea salt and freshly ground black pepper
- 80 g butter, softened
- 2 garlic cloves, crushed
- 1 lemon
Method
1. Split the shellfish lengthways and remove the intestinal tract. Crack the claws if present; brush the cut surfaces with oil and season lightly.
2. Place shell-side down over a medium-hot barbecue, close the hood and cook for 6-8 minutes, depending on size.
3. Mix the sauce with softened butter, garlic and citrus. Brush over the flesh, turn for 30-60 seconds to char, then return shell-side down until just opaque.
4. Rest for 2 minutes and serve immediately with the listed bread, salad or vegetables and extra citrus.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
Post Comment