Wild Pork Sausages with Wild Meat Onion Gravy
Serves 4
Ingredients
- 8 wild pork sausages
- 2 tbsp olive oil
- 3 onions, thinly sliced
- 1 tbsp plain flour
- 500 ml beef stock
- 3 tbsp Glasseye Creek Wild Meat Sauce
- 800 g potatoes, mashed
- 300 g peas
Method
1. Brown sausages in oil, then set aside. Cook onions over medium-low heat for 15 minutes until golden.
2. Stir in flour for 1 minute, gradually add stock and sauce and bring to a simmer.
3. Return sausages, cover and simmer gently for 15-20 minutes until cooked through.
4. Serve with mash, peas and onion gravy.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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