Smoked Chilli St Louis Pork Ribs
Serves 6 | Glasseye Creek Smoked Chilli Sauce
Ingredients
- 2 racks St Louis cut pork ribs, about 2 kg
- 2 tsp salt
- 1 tbsp brown sugar
- 1 tsp ground cumin
- ½ cup apple juice
- ½ cup Smoked Chilli Sauce
- To serve: pickles and coleslaw
Method
1. Remove the membrane and season ribs with salt, sugar and cumin. Smoke at 120°C for about 3 hours.
2. Wrap with apple juice and smoke 1½–2 hours longer until a skewer enters tenderly. Unwrap, glaze with Smoked Chilli Sauce and return to the smoker for 15–20 minutes.
3. Rest 10 minutes, slice between bones and serve with pickles and slaw.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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