Classic Braised Venison (GF)
Serves 4
Ingredients
- 1 kg venison shoulder, diced
- 1 onion and 2 carrots, chopped
- 1 cup (250 ml) Wild Meat Sauce
- 1 cup red wine or gluten-free stock
Method
Brown the venison in a casserole dish.
Add the vegetables, Wild Meat Sauce and wine.
Cover and cook at 150°C for 2½ hours until it falls apart.
Gluten-free preparation
Use products labelled gluten free and prevent cross-contact during preparation and cooking.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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