Chicken Tikka Masala with Forking Mint Raita (GF)
Serves 4
Ingredients
- 700 g chicken breast, diced
- 1 onion, diced
- 3 tbsp gluten-free tikka masala paste
- 1 can (400 g) chopped tomatoes and 150 ml cream
- Raita: 1 cup Greek yoghurt, ½ grated cucumber, ¼ cup (60 ml) Forking Mint Sauce, shaken well
Method
Fry the onion, add the paste and chicken and cook for 5 minutes.
Add the tomatoes, simmer for 15 minutes and stir in the cream.
Serve with rice and a generous spoonful of the Forking Mint raita.
Gluten-free preparation
Use products labelled gluten free and prevent cross-contact during preparation and cooking.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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