Smoked Chilli Wild Pork San Choy Bow
Serves 4
Ingredients
- 750 g wild pork mince
- 2 baby cos lettuces, leaves separated
- 1 tbsp neutral oil
- 25 g ginger, grated
- 3 garlic cloves
- 225 g water chestnuts, chopped
- 3 tbsp Glasseye Creek Smoked Chilli Sauce
- 2 tbsp soy sauce
- 4 spring onions
- 1/2 cup coriander
Method
1. Separate, wash and dry the lettuce leaves; keep chilled.
2. Heat a wok until smoking. Add oil and pork and stir-fry for 5-6 minutes, breaking it up, until browned and cooked through.
3. Add ginger, garlic, water chestnuts and spring-onion whites for 2 minutes. Add sauce and soy and toss until glossy and nearly dry.
4. Spoon into cold lettuce cups and finish with coriander and spring-onion greens.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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