Sirloin Steak & Chips with Smoky Beef Butter (GF)
Serves 2
Ingredients
- 2 sirloin steaks
- 100 g soft butter
- 2 tbsp Wild Meat Sauce
- Chopped parsley
- Certified gluten-free chips, cooked without cross-contact, to serve
Method
Mash the butter with the Wild Meat Sauce and parsley, roll into a log and chill.
Cook the steaks in a hot pan to your liking and rest for 5 minutes.
Serve with chips and a slice of the butter melting on top of each steak.
Gluten-free preparation
Use products labelled gluten free and prevent cross-contact during preparation and cooking.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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