Venison Meatball Flatbreads with Forking Mint
Serves 4 | Forking Mint Sauce
Ingredients
- 600 g venison mince
- 1 egg
- 1/2 cup fresh breadcrumbs
- 1 garlic clove, crushed
- 1 tsp ground cumin
- Salt and pepper
- 1 tbsp oil
- 4 flatbreads
- 2 cups shredded cabbage
- 1 carrot, grated
- 1/2 cup (125 ml) Forking Mint Sauce
- 1/2 cup Greek yoghurt
Method
1. Mix venison, egg, breadcrumbs, garlic, cumin, salt and pepper. Roll into walnut-sized balls.
2. Brown the meatballs in oil, then cook through over medium heat for 8–10 minutes.
3. Mix cabbage and carrot. Stir Forking Mint Sauce through yoghurt.
4. Load warm flatbreads with slaw and meatballs, then spoon over the mint yoghurt.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
Post Comment