Crayfish Rolls with Forking Mint Slaw
Serves 4
Ingredients
- 600 g cooked crayfish meat
- 4 soft brioche rolls
- 300 g shredded cabbage
- 1 carrot, grated
- 3 tbsp mayonnaise
- 2 tbsp Glasseye Creek Forking Mint Sauce
- 1 lemon
- 40 g butter
Method
1. Combine the seafood with lemon zest, spring onion or dill and enough sauce mixture to bind lightly. Keep chilled.
2. Prepare the slaw if using. Split the rolls or bread, butter lightly and toast until golden.
3. Fill with slaw and crayfish, or spread with the smoked-mussel mixture.
4. Finish with lemon juice and serve immediately.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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