Huhu Grubs with Bonfire Garlic Butter
Serves 4
Ingredients
- 250 g freshly gathered huhu grubs, cleaned
- 60 g butter
- 2 garlic cloves, crushed
- 2 tbsp Glasseye Creek Bonfire BBQ Sauce
- 1 lemon
- 2 tbsp chopped parsley
- Toasted sourdough, to serve
Method
1. Buy or gather huhu grubs only from a safe, lawful source and clean them thoroughly. Pat dry.
2. Melt butter in a heavy pan over medium-high heat. Add garlic for 20 seconds, then the grubs.
3. Cook, turning, for 2-3 minutes until lightly crisp outside and piping hot. Add sauce for the final 20 seconds.
4. Finish with lemon and parsley and serve immediately on toast.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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