Bonfire BBQ Smoked Spare Ribs
Serves 6 | Glasseye Creek Bonfire BBQ Sauce
Ingredients
- 2 kg pork spare ribs
- 2 tsp salt
- 1 tbsp cracked black pepper
- 1 tsp garlic powder
- ½ cup apple juice
- ¾ cup Bonfire BBQ Sauce
- To serve: pickles and corn
Method
1. Remove membrane; rub ribs with salt, pepper and garlic. Smoke at 120°C for 3 hours.
2. Wrap with apple juice for 1½–2 hours until tender but holding shape. Unwrap, brush generously with Bonfire BBQ Sauce and smoke uncovered 20 minutes to tack up.
3. Rest 10 minutes before cutting into ribs; serve with corn and pickles.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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