Bonfire BBQ Pulled Pork Nachos (GF)
Serves 4
Ingredients
- 200 g certified gluten-free corn chips
- 2 cups pulled pork
- ½ cup (125 ml) Bonfire BBQ Sauce
- 2 cups grated cheese
- Sour cream and pickled jalapeños
Method
Warm the pork with ¼ cup of the Bonfire BBQ.
Layer the chips, pork and cheese on a tray and bake at 200°C for 8 minutes until melted.
Top with sour cream, jalapeños and a drizzle of the remaining Bonfire BBQ.
Gluten-free preparation
Use products labelled gluten free and prevent cross-contact during preparation and cooking.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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