Wild Meat Venison Cottage Pie
Serves 6 | Wild Meat Sauce
Ingredients
- 1 tbsp oil
- 750 g venison mince
- 1 onion, diced
- 2 carrots, diced
- 2 garlic cloves, crushed
- 2 tbsp tomato paste
- 1/2 cup (125 ml) Wild Meat Sauce
- 1 cup (250 ml) beef stock
- 1 cup frozen peas
- 1 kg potatoes, boiled and mashed with butter
- 100 g grated tasty cheese
Method
1. Heat the oven to 200°C. Brown the mince in oil, then add onion, carrots and garlic and cook until softened.
2. Stir in tomato paste, Wild Meat Sauce and stock. Simmer for 20 minutes, then fold through peas.
3. Spoon into a baking dish, cover with mash and scatter over cheese.
4. Bake for 25 minutes until bubbling and bronzed.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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