Bonfire Rabbit Legs with Apples
Serves 4
Ingredients
- 4 rabbit legs
- 2 tbsp olive oil
- 1 onion, sliced
- 3 firm apples, wedged
- 250 ml dry cider
- 80 ml Glasseye Creek Bonfire BBQ Sauce
- 250 ml chicken stock
- 6 thyme sprigs
Method
1. Heat the oven to 160°C. Brown rabbit legs in oil and set aside. Soften onion, then add apple wedges.
2. Return rabbit, add cider, stock, thyme and half the sauce and bring to a simmer.
3. Cover and braise for 75-90 minutes until the meat is tender and at least 75°C at the bone.
4. Remove the lid, brush with remaining sauce and cook 10 minutes at 220°C. Rest 10 minutes before serving.
Sauces in this recipe
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*NEW* Bonfire BBQ Sauce
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