Rabbit Schnitzel with Forking Mint Slaw
Serves 4
Ingredients
- 800 g rabbit loins
- 1 cup plain flour
- 2 eggs, beaten
- 2 cups panko breadcrumbs
- Neutral oil, for shallow-frying
- 300 g shredded cabbage
- 1 apple, julienned
- 2 tbsp Glasseye Creek Forking Mint Sauce
- 1 lemon
Method
1. Place the steaks between baking paper and pound evenly to 5-7 mm; season.
2. Coat in flour, beaten egg and panko, pressing the crumbs on. Chill 10 minutes.
3. Shallow-fry in 1 cm oil at 175°C for 2-3 minutes per side until crisp and cooked through. Drain on a rack.
4. Combine the sauce with the prepared slaw or potato salad and serve with lemon.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
Post Comment